Champion Chocolate Cake
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:

Ingredients for - Champion Chocolate Cake

1. 1/2 cup butter, softened -
2. 2-1/4 cups packed brown sugar -
3. 3 large eggs -
4. 3 ounces unsweetened chocolate, melted and cooled -
5. 1-1/2 teaspoons vanilla extract -
6. 2-1/4 cups all-purpose flour -
7. 2 teaspoons baking soda -
8. 1/2 teaspoon salt -
9. 1 cup sour cream -
10. 1 cup boiling water -
11. Frosting: -
12. 1/2 cup butter, softened -
13. 4 cups confectioners' sugar -
14. 1 teaspoon vanilla extract -
15. 4 to 6 tablespoons milk -
16. 14 to 16 each each plain blue, yellow, black or brown, green and red M&M's -

How to cook deliciously - Champion Chocolate Cake

1. Stage

In a bowl, cream the butter and brown sugar. Add eggs, one at a time beating well after each addition. Beat in the chocolate and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Whisk in water until smooth. Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert onto a wire rack to cool completely.

2. Stage

For frosting, combine butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost sides and top of cake. With a glass (about 2-1/4-in. diameter), outline five interlocking circles on frosting. Use M&M's in order listed to cover each circle with a single color.