Creamy Ham and Broccoli Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:
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Ingredients for - Creamy Ham and Broccoli Soup

1. 3 cups frozen chopped broccoli -
2. 3/4 cup finely chopped fully cooked ham -
3. 1/2 cup water -
4. 1/4 cup frozen cut green beans -
5. 1 tablespoon chopped onion -
6. 2 tablespoons all-purpose flour -
7. 1 cup fat-free milk -
8. 1/3 cup reduced-fat process cheese (Velveeta), cubed -

How to cook deliciously - Creamy Ham and Broccoli Soup

1. Stage

In a large saucepan, combine the first five ingredients; cover and cook over medium heat until vegetables are tender, about 5 minutes (do not drain). Combine flour and milk until smooth; gradually add to the vegetable mixture. Bring to a boil; boil for 1-2 minutes, stirring constantly. Remove from the heat.

2. Stage

Stir in cheese; cover and let stand until melted, about 5 minutes. Stir before serving.

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