Name: Berry Whirligig
Prep time: 25 min
Cook time: 25 min
Yield: 9
Ingredients: 1/2 cup sugar -; 2 tablespoons cornstarch -; 1/2 teaspoon salt -; 1/4 teaspoon ground cinnamon -; 1 cup water -; 3 cups fresh or frozen blackberries or a mixture of berries -; ROLLS: -; 1 cup all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 2 tablespoons shortening -; 1 large egg, room temperature, lightly beaten -; 2 tablespoons 2% milk -; 1/4 cup butter, softened -; 1/2 cup sugar -; 1 teaspoon grated lemon zest -; 1/4 teaspoon ground cinnamon -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Berry Whirligig

1. 1/2 cup sugar -

2. 2 tablespoons cornstarch -

3. 1/2 teaspoon salt -

4. 1/4 teaspoon ground cinnamon -

5. 1 cup water -

6. 3 cups fresh or frozen blackberries or a mixture of berries -

7. ROLLS: -

8. 1 cup all-purpose flour -

9. 2 teaspoons baking powder -

10. 1/2 teaspoon salt -

11. 2 tablespoons shortening -

12. 1 large egg, room temperature, lightly beaten -

13. 2 tablespoons 2% milk -

14. 1/4 cup butter, softened -

15. 1/2 cup sugar -

16. 1 teaspoon grated lemon zest -

17. 1/4 teaspoon ground cinnamon -

How to cook deliciously - Berry Whirligig

1. Stage

In a large saucepan, combine the sugar, cornstarch, salt and cinnamon. Stir in water until smooth. Cook until mixture boils and thickens. Stir in berries; cook over low heat for 5 minutes.

2. Stage

Pour into a greased 9- or 10-in. cast-iron skillet or 8-in. square baking pan; set aside. In a large bowl, combine the flour, baking powder and salt. Cut in shortening until coarse crumbs form.

3. Stage

In a small bowl, mix egg and milk. Add to flour mixture; stir until mixture forms a soft ball. Knead several minutes. Roll into a 12x8-in. rectangle. Spread with butter. Combine sugar, zest and cinnamon; sprinkle over dough.

4. Stage

Starting at a long end, roll up; seal edges. Cut into 9 slices. Place slices over berry mixture. Bake at 400° until golden brown, 22-25 minutes.