Name: Cranberry Eggnog Cheesecake Bars
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 package spice cake mix (regular size) -; 2-1/2 cups old-fashioned oats -; 3/4 cup butter, melted -; 2 packages (8 ounces each) cream cheese, softened -; 1/2 cup sugar -; 1/8 teaspoon ground nutmeg -; 1/2 cup eggnog -; 2 tablespoons all-purpose flour -; 3 large eggs, room temperature -; 1 can (14 ounces) whole-berry cranberry sauce -; 2 tablespoons cornstarch -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Eggnog Cheesecake Bars

1. 1 package spice cake mix (regular size) -

2. 2-1/2 cups old-fashioned oats -

3. 3/4 cup butter, melted -

4. 2 packages (8 ounces each) cream cheese, softened -

5. 1/2 cup sugar -

6. 1/8 teaspoon ground nutmeg -

7. 1/2 cup eggnog -

8. 2 tablespoons all-purpose flour -

9. 3 large eggs, room temperature -

10. 1 can (14 ounces) whole-berry cranberry sauce -

11. 2 tablespoons cornstarch -

How to cook deliciously - Cranberry Eggnog Cheesecake Bars

1. Stage

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper.

2. Stage

In a large bowl, combine cake mix and oats; stir in melted butter. Reserve 1-1/3 cups crumb mixture for topping; press remaining mixture onto bottom of prepared pan.

3. Stage

In a large bowl, beat cream cheese, sugar and nutmeg until smooth. Gradually beat in eggnog and flour. Add eggs; beat on low speed just until blended. Pour over crust.

4. Stage

In a small bowl, mix cranberry sauce and cornstarch until blended; spoon over cheesecake layer. Sprinkle with reserved crumb mixture. Bake 50-55 minutes or until edges are brown and center is almost set.

5. Stage

Cool 1 hour on a wire rack. Refrigerate at least 2 hours. Lifting with parchment, remove cheesecake from pan. Cut into bars.