Name: Crab and Spinach Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 2 unbaked pastry shells (9 inches each) -; 5 large eggs -; 1-1/2 cups milk -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1/8 teaspoon ground nutmeg -; 1-1/2 cups grated Parmesan cheese -; 1 cup shredded Swiss cheese -; 3 tablespoons all-purpose flour -; 6 to 8 ounces canned or frozen crabmeat, thawed, drained, flaked and cartilage removed -; 1 package (10 ounces) frozen chopped spinach, thawed and well-drained -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crab and Spinach Quiche

1. 2 unbaked pastry shells (9 inches each) -

2. 5 large eggs -

3. 1-1/2 cups milk -

4. 1/4 teaspoon salt -

5. 1/8 teaspoon pepper -

6. 1/8 teaspoon ground nutmeg -

7. 1-1/2 cups grated Parmesan cheese -

8. 1 cup shredded Swiss cheese -

9. 3 tablespoons all-purpose flour -

10. 6 to 8 ounces canned or frozen crabmeat, thawed, drained, flaked and cartilage removed -

11. 1 package (10 ounces) frozen chopped spinach, thawed and well-drained -

How to cook deliciously - Crab and Spinach Quiche

1. Stage

Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer.

2. Stage

In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells.

3. Stage

Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.

4. Stage