Recipe information
Ingredients for - Rye Party Puffs
4. 1/2 cup rye flour -
10. CORNED BEEF FILLING: -
12. 2 packages (2 ounces each) thinly sliced deli corned beef, chopped -
16. 2 tablespoons diced onion -
17. 1 teaspoon spicy brown or horseradish mustard -
19. 10 small pimiento-stuffed olives, chopped -
How to cook deliciously - Rye Party Puffs
1. Stage
Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny.
2. Stage
Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.
3. Stage
In a large bowl, combine the first 8 filling ingredients. Stir in olives. Split puffs; add filling.
