Name: Bacon-Ranch Spinach Dip
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 packages (8 ounces each) cream cheese, softened -; 1-1/2 cups bacon ranch salad dressing -; 1/4 cup 2% milk -; 2 cups shredded sharp cheddar cheese -; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 2 plum tomatoes, seeded and finely chopped -; 1/2 cup crumbled cooked bacon -; 4 green onions, thinly sliced -; Assorted crackers and fresh vegetables -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Ranch Spinach Dip

1. 2 packages (8 ounces each) cream cheese, softened -

2. 1-1/2 cups bacon ranch salad dressing -

3. 1/4 cup 2% milk -

4. 2 cups shredded sharp cheddar cheese -

5. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped -

6. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

7. 2 plum tomatoes, seeded and finely chopped -

8. 1/2 cup crumbled cooked bacon -

9. 4 green onions, thinly sliced -

10. Assorted crackers and fresh vegetables -

How to cook deliciously - Bacon-Ranch Spinach Dip

1. Stage

In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker.

2. Stage

Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.