Ingredients for - Twice-Baked Sweet Potatoes
How to cook deliciously - Twice-Baked Sweet Potatoes
1. Stage
Preheat the oven to 375°F. Scrub your potatoes well and then pierce them several times with a fork. Bake on a foil-lined baking sheet until tender, 45 to 60 minutes. Cool slightly. Editor's Tip: Piercing a sweet potato ensures the tuber won't explode in your oven. Don't skip that step!
2. Stage
Cut off a thin slice from the top of each potato. Scoop out the pulp, leaving 1/4-inch-thick shells. Mash the pulp with cream cheese, brown sugar and cinnamon. Editor's Tip: You can use a food processor for a super creamy filling, but using a simple hand masher for a slightly more rustic finish is fine. Spoon it back into the shells, and return the sweet potatoes to the pan. Top with pecans.
3. Stage
Bake until the filling heats through, 15 to 20 minutes.
