Recipe information
Ingredients for - Tipsy Apple Pie
1. 1 sheet refrigerated pie pastry -
3. 1/4 cup brandy -
4. 1 teaspoon crystallized ginger, finely chopped -
How to cook deliciously - Tipsy Apple Pie
1. Stage
Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the pie filling, brandy and ginger. Pour into crust.
2. Stage
Place the brown sugar, flour, oats, butter, cinnamon and salt in a food processor. Cover and pulse until coarse crumbs form; sprinkle over pie. Cover edges of pastry loosely with foil.
3. Stage
Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
