Name: Pear ‘n’ Apple Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 teaspoons cornstarch -; 1/4 teaspoon plus 1/8 teaspoon ground nutmeg, divided -; 2/3 cup orange juice -; 1 can (21 ounces) apple pie filling -; 1 can (15-1/4 ounces) sliced pears, drained -; 1-1/2 cups biscuit/baking mix -; 2 tablespoons plus 2 teaspoons sugar, divided -; 1/2 cup milk -; 2 tablespoons butter, melted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pear ‘n’ Apple Cobbler

1. 2 teaspoons cornstarch -

2. 1/4 teaspoon plus 1/8 teaspoon ground nutmeg, divided -

3. 2/3 cup orange juice -

4. 1 can (21 ounces) apple pie filling -

5. 1 can (15-1/4 ounces) sliced pears, drained -

6. 1-1/2 cups biscuit/baking mix -

7. 2 tablespoons plus 2 teaspoons sugar, divided -

8. 1/2 cup milk -

9. 2 tablespoons butter, melted -

How to cook deliciously - Pear ‘n’ Apple Cobbler

1. Stage

In a large saucepan, combine the cornstarch, 1/4 teaspoon of nutmeg and orange juice until smooth. Gently stir in pie filling and pears. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Keep warm.

2. Stage

In a medium bowl, combine the biscuit mix, 2 tablespoons sugar, milk and butter just until blended. Pour hot filling into an ungreased 11x7-in. baking dish. Drop batter in six mounds onto fruit mixture. Combine the remaining sugar and nutmeg; sprinkle over the top.

3. Stage

Bake, uncovered, at 350° for 35-40 minutes or until bubbly and a toothpick inserted in the biscuit topping comes out clean. Serve warm.