Name: Pork Chops with Chipotle Cherry Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 teaspoon salt -; 1/4 teaspoon sugar -; 1/4 teaspoon ground cinnamon -; 4 boneless pork loin chops (5 ounces each) -; 1 tablespoon olive oil -; 1 cup pitted dark sweet cherries, halved -; 1/4 cup orange juice -; 2 tablespoons dried cherries -; 2 tablespoons red wine vinegar -; 1 tablespoon chopped chipotle pepper in adobo sauce -; 1 tablespoon orange marmalade -; 1 garlic clove, minced -; 2 tablespoons sliced almonds, toasted -; 1 tablespoon thinly sliced green onion -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Chipotle Cherry Glaze

1. 1/4 teaspoon salt -

2. 1/4 teaspoon sugar -

3. 1/4 teaspoon ground cinnamon -

4. 4 boneless pork loin chops (5 ounces each) -

5. 1 tablespoon olive oil -

6. 1 cup pitted dark sweet cherries, halved -

7. 1/4 cup orange juice -

8. 2 tablespoons dried cherries -

9. 2 tablespoons red wine vinegar -

10. 1 tablespoon chopped chipotle pepper in adobo sauce -

11. 1 tablespoon orange marmalade -

12. 1 garlic clove, minced -

13. 2 tablespoons sliced almonds, toasted -

14. 1 tablespoon thinly sliced green onion -

How to cook deliciously - Pork Chops with Chipotle Cherry Glaze

1. Stage

In a small bowl, combine the salt, sugar and cinnamon. Sprinkle over pork chops. In a large skillet, cook chops, uncovered, in oil over medium heat for 6-8 minutes on each side or until meat juices run clear. Remove to a serving platter and keep warm.

2. Stage

In the same skillet, combine the sweet cherries, orange juice, dried cherries, vinegar, chipotle peppers, marmalade and garlic. Cook and stir for 2-3 minutes or until heated through. Spoon over chops; sprinkle with almonds and green onion.