Name: Savory Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound fresh Brussels sprouts -; DIJON MUSTARD SAUCE: -; 1/2 cup fat-free plain yogurt -; 1 tablespoon reduced-fat mayonnaise -; 1-1/2 teaspoons Dijon mustard -; 1/4 teaspoon celery seed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Savory Brussels Sprouts

1. 1 pound fresh Brussels sprouts -

2. DIJON MUSTARD SAUCE: -

3. 1/2 cup fat-free plain yogurt -

4. 1 tablespoon reduced-fat mayonnaise -

5. 1-1/2 teaspoons Dijon mustard -

6. 1/4 teaspoon celery seed -

How to cook deliciously - Savory Brussels Sprouts

1. Stage

Cut an “X” in the core of each Brussels sprout. Place in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-11 minutes or until tender.

2. Stage

Meanwhile, in a small saucepan, combine the yogurt, mayonnaise, mustard and celery seed. Cook and stir just until heated through. Serve with Brussels sprouts.