Name: Sheet-Pan Italian Subs
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 tbsp. melted butter, divided -; 2 loaves sliced bread, white or sourdough -; 1 lb. deli-style sliced ham -; 1/2 lb. salami -; 1/2 lb. sliced mozzarella -; 1/2 lb. sliced provolone -; 2 c. baby spinach -; 1 (8-oz.) jar pepperoncini, drained and sliced -; Parmesan and chopped parsley, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sheet-Pan Italian Subs

1. 4 tbsp. melted butter, divided -

2. 2 loaves sliced bread, white or sourdough -

3. 1 lb. deli-style sliced ham -

4. 1/2 lb. salami -

5. 1/2 lb. sliced mozzarella -

6. 1/2 lb. sliced provolone -

7. 2 c. baby spinach -

8. 1 (8-oz.) jar pepperoncini, drained and sliced -

9. Parmesan and chopped parsley, for garnish -

How to cook deliciously - Sheet-Pan Italian Subs

1. Stage

Preheat oven to 400°. Brush half the butter inside a half sheet pan, then lay out bread in a single layer, overlapping slices to look like shingles. (Make sure the entire sheet pan is covered!) Press down on bread to flatten slightly.

2. Stage

Top bread with mozzarella, then layer ham, spinach, salami, pepperoncini, and provolone on top. Shingle another layer of bread on top, then brush with remaining 2 tablespoons butter. Put a second sheet pan on top of bread and weigh it down with a heavy skillet.

3. Stage

Garnish with parsley and Parmesan, and cut into squares, if desired.