Name: Spanish-Style Grilled Cheese Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 slice peasant bread or other artisan bread -; 3 c. shredded Manchego cheese -; 3 oz. thinly sliced Serrano ham or prosciutto -; 1 tbsp. sherry vinegar -; 1 tsp. smoked paprika -; 3 tbsp. Mezzetta Extra Virgin Olive Oil -; 1 tbsp. Mezzetta Crushed Garlic -; 1 c. Mezzetta Roasted Red Pepper Strips -; 1 c. Mezzetta Sun-Dried Tomatoes in Olive Oil -; 3 tbsp. chopped flat-leaf parsley or cilantro -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spanish-Style Grilled Cheese Sandwich

1. 8 slice peasant bread or other artisan bread -

2. 3 c. shredded Manchego cheese -

3. 3 oz. thinly sliced Serrano ham or prosciutto -

4. 1 tbsp. sherry vinegar -

5. 1 tsp. smoked paprika -

6. 3 tbsp. Mezzetta Extra Virgin Olive Oil -

7. 1 tbsp. Mezzetta Crushed Garlic -

8. 1 c. Mezzetta Roasted Red Pepper Strips -

9. 1 c. Mezzetta Sun-Dried Tomatoes in Olive Oil -

10. 3 tbsp. chopped flat-leaf parsley or cilantro -

How to cook deliciously - Spanish-Style Grilled Cheese Sandwich

1. Stage

For Topping: Whisk together vinegar, paprika, 1 tablespoon Mezzetta Extra Virgin Olive Oil, and Mezzetta Crushed Garlic in bowl. Add Mezzetta Roasted Red Pepper Strips, Mezzetta Sun-Dried Tomatoes, and parsley (or cilantro); tossing to coat.

2. Stage

For Sandwiches: Sprinkle 4 slices of bread with half the cheese. Top with Smoky Paprika, Roasted Pepper, and Tomato Topping and ham. Apply the remaining cheese as another layer. Top with a second piece of bread and press together.

3. Stage

Brush sandwiches with remaining Mezzetta Extra Virgin Olive Oil and heat in a panini press or skillet until lightly browned on both sides and cheese has melted. Serve hot.