Spicy Jalapeño and Bacon Flatbread
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Spicy Jalapeño and Bacon Flatbread

1. 1 lb. refrigerated pizza dough -
2. 1 tub PHILADELPHIA Spicy Jalapeno Cream Cheese Spread -
3. 8 slice cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon -
4. 1 c. cherry tomatoes -
5. 1/4 c. thinly sliced red onion -
6. 1 c. KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA -

How to cook deliciously - Spicy Jalapeño and Bacon Flatbread

1. Stage

Heat oven to 425 degrees F.

2. Stage

Pat pizza dough into 16 by 12-inch rectangle on lightly floured baking sheet. Bake 10 minutes.

3. Stage

Spread crust with cream cheese spread; top with remaining ingredients.

4. Stage

Bake 10 to 12 minutes or until shredded cheese is melted and crust is golden brown.