Name: Pull-Apart Christmas Tree
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 lb. refrigerated pizza dough -; Egg wash (1 egg whisked with 1 tbsp water) -; 7 mozzarella sticks -; 1/4 c. melted butter -; 1/2 c. finely grated Parmesan -; 1 tbsp. Thinly sliced basil -; 1 tbsp. chopped parsley -; 1 tbsp. chopped rosemary -; Marinara, warmed (for serving) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pull-Apart Christmas Tree

1. 1 lb. refrigerated pizza dough -

2. Egg wash (1 egg whisked with 1 tbsp water) -

3. 7 mozzarella sticks -

4. 1/4 c. melted butter -

5. 1/2 c. finely grated Parmesan -

6. 1 tbsp. Thinly sliced basil -

7. 1 tbsp. chopped parsley -

8. 1 tbsp. chopped rosemary -

9. Marinara, warmed (for serving) -

How to cook deliciously - Pull-Apart Christmas Tree

1. Stage

Preheat oven to 450°. Line a large baking sheet with parchment paper. Cut mozzarella sticks into 1” pieces and set aside.

2. Stage

On a floured surface, divide pizza dough into two pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares (you’ll need 33 total).

3. Stage

Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Brush egg wash on dough balls and bake until golden, 15 to 20 minutes.

4. Stage

Meanwhile, whisk together melted butter, Parmesan and herbs. Brush on baked pizza balls. Serve warm with marinara for dipping.