Thumbprint Cookies
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Thumbprint Cookies

1. 1 3/4 c. all-purpose flour -
2. 1/2 tsp. baking powder -
3. 1/2 tsp. kosher salt -
4. 3/4 c. (1 1/2 sticks) butter, softened -
5. 1/2 c. granulated sugar -
6. 1 large egg -
7. 1 tsp. pure vanilla extract -
8. 1/3 c. assorted jams, for filling cookies -

How to cook deliciously - Thumbprint Cookies

1. Stage

Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt.

2. Stage

In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated.

3. Stage

Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam.

4. Stage

Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.