Name: Best-Ever Blueberry Buckle
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: 1/2 c. all-purpose flour -; 1/3 c. granulated sugar -; 4 tbsp. melted butter -; 1 tsp. ground cinnamon -; Pinch kosher salt -; 2 c. all-purpose flour -; 2 tsp. baking powder -; 1/2 tsp. kosher salt -; 4 tbsp. butter, softened to room temperature -; 1/2 c. granulated sugar -; 1/4 c. packed brown sugar -; 1 large egg -; 2 tsp. pure vanilla extract -; 1 c. buttermilk -; 2 c. fresh blueberries -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Blueberry Buckle

1. 1/2 c. all-purpose flour -

2. 1/3 c. granulated sugar -

3. 4 tbsp. melted butter -

4. 1 tsp. ground cinnamon -

5. Pinch kosher salt -

6. 2 c. all-purpose flour -

7. 2 tsp. baking powder -

8. 1/2 tsp. kosher salt -

9. 4 tbsp. butter, softened to room temperature -

10. 1/2 c. granulated sugar -

11. 1/4 c. packed brown sugar -

12. 1 large egg -

13. 2 tsp. pure vanilla extract -

14. 1 c. buttermilk -

15. 2 c. fresh blueberries -

How to cook deliciously - Best-Ever Blueberry Buckle

1. Stage

Preheat oven to 375°, grease a 8" square baking pan with nonstick cooking spray and line it with parchment paper.

2. Stage

Make crumble: In a medium bowl, stir to combine all crumble ingredients until no dry spots remain.

3. Stage

Make cake: In a large bowl, whisk together flour, baking powder, and salt. In a medium bowl, beat to combine butter, sugars, egg, and vanilla. Alternate adding buttermilk and dry ingredients until both are used. Gently fold in blueberries until just combined and transfer to prepared baking pan.

4. Stage

Add crumble mix to top of batter in an even layer. Bake until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.

5. Stage

Let cool at least 15 minutes before slicing and serving.