Name: True Love Truffles
Prep time: 50 min
Cook time: 50 min
Yield: 8
Ingredients: 1 tablespoon plus 3/4 cup butter, divided -; 1-1/2 cups sugar -; 1 can (5 ounces) evaporated milk -; 2 packages (4.67 ounces each) mint Andes candies -; 1 jar (7 ounces) marshmallow creme -; 1 teaspoon vanilla extract -; 22 ounces white baking chocolate, divided -; 1/2 cup semisweet chocolate chips -; Green food coloring, optional -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - True Love Truffles

1. 1 tablespoon plus 3/4 cup butter, divided -

2. 1-1/2 cups sugar -

3. 1 can (5 ounces) evaporated milk -

4. 2 packages (4.67 ounces each) mint Andes candies -

5. 1 jar (7 ounces) marshmallow creme -

6. 1 teaspoon vanilla extract -

7. 22 ounces white baking chocolate, divided -

8. 1/2 cup semisweet chocolate chips -

9. Green food coloring, optional -

How to cook deliciously - True Love Truffles

1. Stage

Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir until a candy thermometer reads 236° (soft-ball stage). Remove from the heat. Stir in candies until melted and mixture is well blended. Stir in marshmallow creme and vanilla until smooth. Spread into prepared pan; cover and refrigerate for 1 hour.

2. Stage

Cut into 96 pieces; roll each into a ball (mixture will be soft). Place on a waxed paper-lined baking sheet.

3. Stage

In a heavy saucepan or microwave-safe bowl, melt 18 oz. of white chocolate and chocolate chips. Dip balls in melted chocolate; place on waxed paper to harden. Melt the remaining white chocolate; add food coloring if desired. Drizzle over truffles. Store in an airtight container.