Owl Cookies
Recipe information
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Cooking:
35 min.
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Servings per container:
1
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Source:

Ingredients for - Owl Cookies

1. 2/3 cup butter, softened -
2. 1 cup creamy peanut butter -
3. 1 cup packed brown sugar -
4. 1 large egg, room temperature -
5. 1 teaspoon vanilla extract -
6. 1-1/3 cups all-purpose flour -
7. 1 cup quick-cooking oats -
8. 1 teaspoon baking powder -
9. 1/2 teaspoon salt -
10. 1 ounce unsweetened chocolate, melted -
11. 12 whole cashews -
12. 24 striped chocolate kisses, unwrapped -
13. 24 semisweet chocolate chips -

How to cook deliciously - Owl Cookies

1. Stage

In a large bowl, beat butter, peanut butter and brown sugar until blended. Beat in egg and vanilla. In another bowl, mix flour, oats, baking powder and salt; gradually beat into creamed mixture.

2. Stage

If necessary, cover and refrigerate dough 1 hour or until firm enough to shape. Divide dough in half; shape 1 portion into an 8-in.-long roll. Mix melted chocolate into remaining dough. Roll chocolate dough between 2 sheets of waxed paper into an 8-in. square. Place plain roll on chocolate dough. Wrap chocolate dough around plain dough, pinching together at the seam to seal. Wrap and refrigerate 3 hours or until firm.

3. Stage

Preheat oven to 350°. Unwrap and cut dough crosswise into 24 slices 3/8 in. thick. To make owls, place two slices side by side on an ungreased baking sheet; pinch the top of each slice for ears. Place a cashew between slices for a beak. Repeat with remaining dough.

4. Stage

Bake 12-15 minutes or until set. Cool on pans 5 minutes before removing to wire racks. While cookies are warm, place 2 kisses on each cookie, pointed side down, for eyes. (Kisses will melt slightly.) Top each kiss with a chocolate chip. Cool completely.