Name: Back-to-School Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup butter-flavored shortening -; 1 cup creamy peanut butter -; 2 cups packed brown sugar -; 4 large egg whites -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon baking powder -; 2 cups crisp rice cereal -; 1-1/2 cups chopped nuts -; 1 cup sweetened shredded coconut -; 1 cup quick-cooking oats -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Back-to-School Cookies

1. 1 cup butter-flavored shortening -

2. 1 cup creamy peanut butter -

3. 2 cups packed brown sugar -

4. 4 large egg whites -

5. 1 teaspoon vanilla extract -

6. 2 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1/2 teaspoon baking powder -

9. 2 cups crisp rice cereal -

10. 1-1/2 cups chopped nuts -

11. 1 cup sweetened shredded coconut -

12. 1 cup quick-cooking oats -

How to cook deliciously - Back-to-School Cookies

1. Stage

Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy, about 5 minutes. Beat in egg whites and vanilla. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in the cereal, nuts, coconut and oats.

2. Stage

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-8 minutes. Remove to wire racks.