Apricot-Dijon-Glazed Chicken
Chicken Piccata
Caramel-Pear-Cheesecake Trifle
Chopped Salad with Shrimp and Lime-Buttermilk Dressing
Spicy Paprika Rub
Celery Root and Potato Purée
Ginger Gastrique
Chocolate Beet Cake
Mini Dark Chocolate Bundts with Crème Anglaise
Fresh Strawberry and Spinach Salad
Kale Salad with Sesame Dressing
Buttermilk Sorbet
Sweet Potato Pie with Pecan Topping
Almond-Milk Creamed Spinach
Salmon in Parchment with Olive Butter
Venus Blush Cocktail
Vidalia Onion Soufflés
Blueberry Cupcakes
Stuffed Eggplant with Lamb and Pine Nuts
Ice Cream Bonbon Pops
Honey and Pine Nut Tart
Coliflor con Aceitunas y Datiles
EJ's Simple Oven BBQ Ribs
Triple-Cheese Cheesecake with Amaretti Crust
Southern Fried Pork Chops with Gravy