Name: Creamy Chicken and Mushroom Chowder
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tbsp. butter -; 1 clove garlic, minced -; 1 onion, chopped -; 2 celery stalks, chopped -; 2 carrots, chopped -; 1 tbsp. freshly chopped thyme -; Kosher salt -; 1 lb. red potatoes, quartered -; 8 oz. baby bella mushrooms, sliced -; 1 qt. unsalted chicken broth -; 1 bay leaf -; 4 c. shredded rotisserie chicken -; 1 c. heavy cream -; Freshly ground black pepper -; 2 tbsp. freshly chopped chives -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken and Mushroom Chowder

1. 1 tbsp. butter -

2. 1 clove garlic, minced -

3. 1 onion, chopped -

4. 2 celery stalks, chopped -

5. 2 carrots, chopped -

6. 1 tbsp. freshly chopped thyme -

7. Kosher salt -

8. 1 lb. red potatoes, quartered -

9. 8 oz. baby bella mushrooms, sliced -

10. 1 qt. unsalted chicken broth -

11. 1 bay leaf -

12. 4 c. shredded rotisserie chicken -

13. 1 c. heavy cream -

14. Freshly ground black pepper -

15. 2 tbsp. freshly chopped chives -

How to cook deliciously - Creamy Chicken and Mushroom Chowder

1. Stage

In a large Dutch oven over medium heat, melt butter. Cook garlic, onions, celery, carrots, and thyme. Season with salt and stir occasionally, 5 minutes.

2. Stage

Add potatoes, mushrooms, chicken broth, and bay leaf, and simmer until potatoes are tender, 20 minutes.

3. Stage

Add chicken, heavy cream, and pepper and simmer, 5 minutes, then remove bay leaf.

4. Stage

Garnish with chives and serve immediately.