Fried-Fish Reuben Tacos
Grapefruit Sparkler
White-Bean Dip with Toasted Pita Chips
Worms in Dirt
Salt-Crusted Snapper
Homemade Tater Tots
Hot Dogs with Beer-Braised Sauerkraut
Campfire Feijoada
Grilled Shellfish and Vegetables al Cartoccio
Cranberry Vinaigrette
Chilled Peach Soup with Fresh Goat Cheese
Farmhouse Chicken Dinner
Crisp-Skinned Porchetta with Lemon and Chile
Potato, Baby Artichoke, and Mushroom Sauté
Paprika-and-Ancho-Rubbed Smoked Baby Back Ribs
Spicy Green Bean and Tofu Stir-Fry with Ground Bison
Corn Tortillas
Pearl St. Warmer
Four-Cheese Mac and Cheese
Beef Medallions with Bacon and Morels
Cheesy Peas
Baked Crisp Parmesan Romano Chicken
Roast Salmon with Whole-Grain-Mustard Crust
Spicy Tonnarelli with Clams
Aleppo-Pepper-Pork-and-Fennel Sandwiches