Fava Minestrone with Herbed Ricotta Crostini
Grilled Glazed-Salmon Sandwiches with Bacon
Air Fryer Kale Chips
Pan-Fried Quinoa Cakes
Turkey Fajitas
Vegetable Stew
Sweet-Spiced Bread Sticks
Roasted Beet Salad with Arugula, Pistachios, and Goat Cheese
Jacques Pépin's Instant Vegetable Soup
Grilled Tomato-and-Scallion Salad
Roasted-Cauliflower-and-Sesame Spread
Cornmeal-Crusted Tofu with Mashed Sweet Potatoes
Spelt Focaccia with Kale, Squash, and Pecorino
Grilled Pork Paillards with Rosemary
Baked Cajun Salmon
Grilled Fish with Citrus Pearl Sauce
Air Fryer Tostones with Creamy Mojo Dipping Sauce
Rice with Spinach and Pistachios
Vegetarian-Friendly Fish or Bean Stew
Citrus Salad with Candied Ginger
Greek Stuffed Chicken
Grilled Tuna with Smoked-Almond Romesco Sauce
Salmon Wrapped in Fig Leaves
Stuffed Poblanos
Brussels Sprouts Salad with Almonds and Parmesan