Fresh Fruit with Ricotta and Plum Sauce
Goat Cheese Crostini with Pickled Peppers
Crab Cake Egg Rolls
The Ultimate Chocolate Cookies
Salt Cod Croquettes
Black-Bottom Banana Cream Pie
Chicken with Slow-Roasted Tomatoes and Cheesy Grits
Fennel Mayonnaise
Miniature Grapefruit Souffles with Ginger
Barbecued Shrimp
Succotash's Sweet Ricotta Filling
Lemon Layer Cake with Curd and Blueberries
Poached Pears with Prunes
Raspberry-Thyme Syrup
Berries & Cream Charcuterie Board
Baked Lemon and Vanilla Oatmeal with Strawberries
Lemon-Thyme Pound Cake
Strawberries 'n' Cream Granola Bars
Apricot-Raisin Chutney
Red, White, and Blueberry Trifle
Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes
Simply Sensational Strawberry Shortcake
King Crab Salad with Grapefruit and Avocado
Spring Panzanella with Asparagus
Tilapia with Arugula, Capers, and Tomatoes