Blueberry Crumble
S'mores on a Stick
Halibut with New Potatoes, Artichokes, Leeks, and Spring Garlic Aioli
Crispy Asiago Frico
Peach Shortcake with Vanilla Whipped Cream
Pistachio Sundae
Scaffata
Cranberry Cocktail Mixer
Sautéed Sole with Lemon
Champagne Cocktail
Cojondongo
Raspberry-and-Fig Cake
Grilled Tomato-and-Scallion Salad
Spelt Focaccia with Kale, Squash, and Pecorino
Watercress Salad with Manchego and Orange
Mashed Potatoes with Bitter Greens and Sweet Onions
Citrus Salad with Candied Ginger
Sorbet Napoleons
Grilled Quick-Brined Jumbo Shrimp
Toasted Pistachio-Cheese Arancini
Cuban 24-Hour Roast Pork
Grilled Tuna with Smoked-Almond Romesco Sauce
Banana-Nutella S'Mores
Grilled Eggplant with Balsamic Vinegar, Feta, and Grilled Baguette
Savory Shortbread