Baked Whole Red Snapper
Colleen's Chicken Liver Pate
Cast-Iron Skillet Prime Rib Roast and Gravy
Slow Cooker Chicken Stew with Wild Rice
Baked Goat Cheese and Roasted Beet Dip
T-Bone Steaks With Red Wine Sauce
White Wine and Apple Sangria
Vegan Mashed Potatoes
Okra, Tomatoes, and Bacon
Gemelli Pasta with Roasted Pumpkin and Pancetta
Skinny Cream of Mushroom Soup
Grilled Herbed Corn on the Cob
Rustic Venison Stew
Grilled Red Snapper
Best Butternut Squash Soup Ever
Split Pea Soup with Sun-Dried Tomato Gremolata
Roasted Beet and Goat Cheese Dip with Pistachios
Shrimp Scampi with Rice
Vegetable Scrap Stock
Filet with a Merlot Sauce
Beef and Irish Stout Stew
Turkey Meatloaf and Gravy
Beef, Burgundy Style
Beef Bourguignon III
Beef Burgundy II