How to Make Cronuts, Part I (The Dough)
Tourtière (French Canadian Meat Pie)
Buttermilk Pie
Baked Spinach and Artichoke Toasts
Lemon Sauce I
Italian Sausage and Gnocchi Skillet
Tropical Punch Cocktail
Cranberry-Blueberry Sauce
Old Fashioned Pumpkin Butter
Pumpkin Spice Coffee Syrup
Baked Potato Puffs
Best Lasagna with Ricotta Bechamel
Chef John's Beef Rendang
Chef John's Chicken a la King
Jerk Chicken Wings
Pretty Darn Quick Potato Gratin
Trinidad's Ponche de Créme (Cream Punch)
Jerky Roast Turkey – Jerk Spice Thanksgiving Turkey
Chef John's Scotch Eggs
Bacon, Cheddar and Spinach Strata
Lobster Newberg
Coconut Curry Butternut Squash Soup
Chef John's Pumpkin Pie
Mardi Gras King Cake
Baked Haddock with Spinach and Tomatoes