Farmer Cheese Dumplings
Instant Pot Yankee Pot Roast
Pork Agrodolce
Savory Rosemary Bread Pudding
Italian Panzanella Bread Salad
White Bean Spread With Garlic & Rosemary
Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish
Mushroom Cream Gravy Sauce
Buttercup Squash Soup with Ginger
Chef John's New Orleans-Style Barbequed Shrimp
Rack of Lamb with Blueberry Sauce
Cast Iron Roast Chicken and Potatoes
Rosemary Ranch Chicken Kabobs
Grilled Lemon and Rosemary Lamb Chops
Roasted Butternut Squash with Goat Cheese, Pomegranate, and Rosemary
American Gyros
Tuscan Flank Steak
Grilled Rosemary Chicken Breasts
Penne Rustica
Classic Minestrone Soup
Easy Baked Beef Brisket
Fresh Figs and Chicken Thighs in Shallot-Balsamic Reduction
Sheet Pan Balsamic Pork Tenderloin with Rainbow Vegetables
Chef John's Sweet Potato Gnocchi
Grilled Spatchcocked Greek Chicken