White Bean Spread With Garlic & Rosemary
Recipe information
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Cooking:
-
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Servings per container:
16
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Source:

Ingredients for - White Bean Spread With Garlic & Rosemary

1. Olive oil, plus extra for drizzling - 2 tablespoons
2. Garlic cloves, peeled - 2
3. Minced fresh rosemary - 2 teaspoons
4. White beans, undrained - 1 (16 ounce) can

How to cook deliciously - White Bean Spread With Garlic & Rosemary

1. Stage

Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.