Ingredients for - Teapots with chocolate
How to cook deliciously - Teapots with chocolate
1 . Stage
Pour water into a saucepan, bring to a boil, reduce heat to low. Throw in all the oil, a pinch of salt.
2 . Stage
Add flour quickly and stir with a wooden spatula until nothing sticks to the walls.
3 . Stage
Cool the custard dough slightly. Add egg and mix thoroughly. In the same way, gradually add the rest of the eggs.
4 . Stage
Turn on the oven to heat it up to 200 C. On a baking sheet covered with parchment, use a teaspoon to put the dough in the form of a cake.
5 . Stage
Bake in the oven at 200 C for 30 minutes. After that, reduce the temperature to 170-180 C and oven until a pronounced golden-ruddy color. Do not open the oven during cooking.
6 . Stage
After cooking, let the choux pastry stand in the oven for 10 minutes, then open the oven and let it stand for another 10 minutes. Melt the chocolate in a water bath and grease the cakes.