Recipe information
Ingredients for - Apple Raisin Soup
How to cook deliciously - Apple Raisin Soup
1. Stage
In a soup kettle or Dutch oven, combine the apple juice, apples, raisins, and cinnamon. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes, or until the apples are fork tender.
2. Stage
Remove from heat, stir in the brown sugar and brandy, cover tightly, and chill until ready to serve. Discard the cinnamon stick before serving.
