Recipe information
Ingredients for - Balsamic Grilled Steak Salad With Peaches
1. 1 lb. skirt steak, fat trimmed -
9. Juice of 1 large lemon -
10. 6 c. baby arugula -
11. 2 ripe peaches, thinly sliced -
12. 1/3 c. crumbled blue cheese or feta -
How to cook deliciously - Balsamic Grilled Steak Salad With Peaches
1. Stage
In a large resealable plastic bag or baking dish, combine steak, vinegar, garlic and brown sugar. Marinate 20 minutes at room temperature.
2. Stage
Heat a grill or grill pan over high heat. Remove steak from marinate, coat with vegetable oil, and season generously with salt and pepper.
3. Stage
Grill until desired doneness, 3 minutes per side for medium-rare. Let rest 5 to 10 minutes, then slice against the grain.
4. Stage
Make dressing: In a small bowl whisk together olive oil and lemon juice and season with salt and pepper.
5. Stage
Arrange salad: In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss.
