Name: Apple Spice Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, for pan -; 2 1/2 c. (300 g.) cake flour -; 2 tsp. ground cinnamon -; 1 1/4 tsp. baking powder -; 1/2 tsp. ground allspice -; 1/4 tsp. ground nutmeg -; 1/4 tsp. kosher salt -; 1 large egg -; 1 c. (200 g.) granulated sugar -; 3/4 c. neutral oil -; 1/3 c. unsweetened applesauce -; 3/4 c. fresh apple cider -; 1/2 tsp. vanilla extract -; 2 Pink Lady apples, peeled, cored, finely chopped -; Whipped cream and powdered sugar, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Spice Cake

1. Butter, for pan -

2. 2 1/2 c. (300 g.) cake flour -

3. 2 tsp. ground cinnamon -

4. 1 1/4 tsp. baking powder -

5. 1/2 tsp. ground allspice -

6. 1/4 tsp. ground nutmeg -

7. 1/4 tsp. kosher salt -

8. 1 large egg -

9. 1 c. (200 g.) granulated sugar -

10. 3/4 c. neutral oil -

11. 1/3 c. unsweetened applesauce -

12. 3/4 c. fresh apple cider -

13. 1/2 tsp. vanilla extract -

14. 2 Pink Lady apples, peeled, cored, finely chopped -

15. Whipped cream and powdered sugar, for serving -

How to cook deliciously - Apple Spice Cake

1. Stage

Place a rack in middle of oven; preheat to 350°. Grease a 9"-by-9" nonstick baking pan with butter.

2. Stage

In a large bowl, whisk cake flour, cinnamon, baking powder, allspice, nutmeg, and salt until combined.

3. Stage

Using an electric mixer on medium speed (or in the bowl of a stand mixer fitted with the whisk attachment), in a large bowl, beat egg, granulated sugar, oil, and applesauce until thickened and combined, about 1 minute.

4. Stage

Reduce mixer speed to medium-low. Slowly add dry ingredients and beat until smooth, about 1 minute. Add apple cider and vanilla and continue to beat, scraping sides and bottom of bowl, until just combined, about 1 minute more.

5. Stage

Using a spatula, fold apples into batter. Pour batter into prepared pan. Bake until a tester inserted into the center comes out clean and the top is golden brown, about 45 minutes.

6. Stage

Let cool 30 minutes, then cut into squares. Dust with powdered sugar and serve with a dollop of whipped cream.