Name: Bread Bowl Appetizer
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1-3/4 cups sour cream -; 1-3/4 cups mayonnaise -; 3/4 cup shredded cheddar cheese -; 1/4 pound deli pastrami, finely chopped -; 1/4 pound deli corned beef, finely chopped -; 1/4 pound deli ham, finely chopped -; 3 tablespoons finely chopped green onions -; 2 teaspoons onion powder -; 2 teaspoons celery seed -; 1 unsliced round bread (1 pound) -; Assorted crackers or fresh vegetables -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bread Bowl Appetizer

1. 1-3/4 cups sour cream -

2. 1-3/4 cups mayonnaise -

3. 3/4 cup shredded cheddar cheese -

4. 1/4 pound deli pastrami, finely chopped -

5. 1/4 pound deli corned beef, finely chopped -

6. 1/4 pound deli ham, finely chopped -

7. 3 tablespoons finely chopped green onions -

8. 2 teaspoons onion powder -

9. 2 teaspoons celery seed -

10. 1 unsliced round bread (1 pound) -

11. Assorted crackers or fresh vegetables -

How to cook deliciously - Bread Bowl Appetizer

1. Stage

In a large bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight.

2. Stage

To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and removed bread for another use.) Fill shell with dip. Serve with crackers and/or vegetables.