Bunny Marys
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Bunny Marys

1. 2 c. carrot juice -
2. 8 oz. vodka -
3. 2 tsp. hot sauce (such as Cholula) -
4. 2 tsp. Worcestershire sauce -
5. Juice of 1/2 a lemon -
6. Ice -
7. 2 tsp. kosher salt -
8. 2 tsp. Freshly ground black pepper -
9. 1/2 lemon, sliced into half moons, for rimming and garnish -
10. 2 carrots, peeled -
11. grape tomatoes, for garnish -
12. pepperoncini peppers, for garnish -
13. green olives, for garnish -

How to cook deliciously - Bunny Marys

1. Stage

In a large pitcher or measuring cup, stir to combine carrot juice, vodka, hot sauce, Worcestershire sauce, and lemon juice.

2. Stage

Combine salt and pepper on a small shallow plate. Rim glasses with lemon slice and dip in salt and pepper mixture to coat.

3. Stage

Fill glasses with ice then divide cocktail mixture evenly among them. Garnish with carrots, tomatoes, pepperoncini, and olives.