Name: Fried Okra
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 c. all-purpose flour -; 3/4 c. cornmeal -; 2 tsp. kosher salt -; 1/2 tsp. garlic powder -; 1/2 tsp. paprika -; 1/2 tsp. freshly ground black pepper -; 1/4 tsp. cayenne pepper -; 1 1/4 c. buttermilk -; 12 oz. okra, stems removed, sliced into 1/2" thick rounds -; 1 c. vegetable oil, for frying -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Okra

1. 1 1/2 c. all-purpose flour -

2. 3/4 c. cornmeal -

3. 2 tsp. kosher salt -

4. 1/2 tsp. garlic powder -

5. 1/2 tsp. paprika -

6. 1/2 tsp. freshly ground black pepper -

7. 1/4 tsp. cayenne pepper -

8. 1 1/4 c. buttermilk -

9. 12 oz. okra, stems removed, sliced into 1/2" thick rounds -

10. 1 c. vegetable oil, for frying -

How to cook deliciously - Fried Okra

1. Stage

Line a baking sheet with paper towels. In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. Pour buttermilk into a medium bowl.

2. Stage

Working in batches, toss okra in buttermilk, stirring to coat, then toss in flour mixture, making sure okra is well coated.

3. Stage

In a medium skillet over medium heat add oil. When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. Drain on prepared baking sheet. Add more oil between batches, as necessary.