Caramel Apple Mimosas
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Caramel Apple Mimosas

1. 2 tbsp. Caramel -
2. 2 tbsp. cinnamon sugar -
3. 1 c. apple cider -
4. 8 oz. caramel vodka -
5. 1 750-ml bottle bubbly -
6. Apple slices, for garnish -

How to cook deliciously - Caramel Apple Mimosas

1. Stage

Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar until coated.

2. Stage

Pour 1/4 cup apple cider and 2 ounces caramel vodka into each flute and top with bubbly.

3. Stage

Garnish with an apple slice before serving.

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