Recipe information
Ingredients for - Apple Cider Donut Cake
1. 1 (15.25-oz.) package white cake mix -
2. 1 (4-oz.) package instant vanilla pudding mix -
4. 3/4 tsp. ground nutmeg -
5. Pinch ground cloves -
How to cook deliciously - Apple Cider Donut Cake
1. Stage
Preheat oven to 350°. In a large bowl, whisk cake mix with pudding mix, cinnamon, nutmeg, and cloves. Add apple cider, eggs, and vegetable oil and beat 2 minutes.
2. Stage
Generously grease a bundt pan with cooking spray. Pour the batter into the pan and smooth top. Bake until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Let cool 20 minutes in pan, then invert onto a cake plate. Let cool completely.
3. Stage
Brush cooled cake with melted butter and sprinkle with cinnamon sugar. Slice and serve.
