Name: Cedar Plank-Grilled Sea Bass
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Cedar plank -; Sea bass - 2 pounds; Garlic and herb marinade - 6 ounces

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cedar Plank-Grilled Sea Bass

1. Cedar plank -

2. Sea bass - 2 pounds

3. Garlic and herb marinade - 6 ounces

How to cook deliciously - Cedar Plank-Grilled Sea Bass

1. Stage

Place cedar plank in a bowl full of water; soak for 3 hours.

2. Stage

Cut sea bass into 8 equal portions. Pierce it with a fork and place it in a resealable plastic bag with marinade. Let marinate for 30 minutes.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Place fish on the cedar plank and then on the second rack of the preheated grill. Cook, turning fish every 3 minutes until moist and flaky, about 10 minutes.