Ingredients for - Cedar Plank-Grilled Sea Bass
How to cook deliciously - Cedar Plank-Grilled Sea Bass
1 . Stage
Place cedar plank in a bowl full of water; soak for 3 hours.
2 . Stage
Cut sea bass into 8 equal portions. Pierce it with a fork and place it in a resealable plastic bag with marinade. Let marinate for 30 minutes.
3 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4 . Stage
Place fish on the cedar plank and then on the second rack of the preheated grill. Cook, turning fish every 3 minutes until moist and flaky, about 10 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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