Name: Champagne Truffles
Prep time: 1 h
Cook time: 1 h
Yield: 7
Ingredients: 1 cup champagne or other sparkling wine -; 2 pounds semisweet chocolate, chopped -; 1-1/2 cups heavy whipping cream -; 1/2 cup unsalted butter, cubed -; 1 pound dark chocolate candy coating, melted -; Edible gold paint, glitter or sprinkles -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Champagne Truffles

1. 1 cup champagne or other sparkling wine -

2. 2 pounds semisweet chocolate, chopped -

3. 1-1/2 cups heavy whipping cream -

4. 1/2 cup unsalted butter, cubed -

5. 1 pound dark chocolate candy coating, melted -

6. Edible gold paint, glitter or sprinkles -

How to cook deliciously - Champagne Truffles

1. Stage

In a small saucepan, bring champagne to a boil. Cook until liquid is reduced to 1/3 cup, 15-20 minutes. Cool slightly.

2. Stage

Place semisweet chocolate in a small bowl. In another saucepan, heat cream just to a boil. Pour over chocolate; stir until smooth. Stir in butter and cooled champagne. Cool to room temperature, stirring occasionally. Refrigerate until firm, about 3 hours.

3. Stage

Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour. Dip truffles in candy coating; allow excess to drip off. Place on waxed paper; let stand until set. Splatter with edible gold paint or sprinkle with glitter or sprinkles. Store in an airtight container in the refrigerator.