Cheesy Garlic Tater Tot Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Cheesy Garlic Tater Tot Bake

1. 2 tbsp. butter, melted -
2. 1 tsp. garlic powder -
3. 1/4 c. freshly grated Parmesan -
4. 1 c. shredded mozzarella cheese -
5. 2 large eggs -
6. 3/4 bag frozen tater tots (32 oz.) -

How to cook deliciously - Cheesy Garlic Tater Tot Bake

1. Stage

Preheat the oven to 425° and grease the bottom and sides of a Bundt pan.

2. Stage

As the oven heats, combine the butter, garlic powder, Parmesan, mozzarella, and eggs in a large mixing bowl. Toss in the tater tots until coated. (You may have to work in batches, depending on the size of your bowl.)

3. Stage

Pour the tots into the Bundt pan, packing them in so they'll stick together. Cook for 30 to 35 minutes, or until the tots are crispy. Cool for 10 to 15 minutes before removing the tots from the pan.