Recipe information
Ingredients for - Chicken Parmesan Calzones
2. 1 lb. store-bought pizza dough, divided into 4 balls -
3. 2 small boneless skinless chicken breasts (about 1 lb.), leftover or cooked -
4. 3/4 c. grated parmesan, plus more for top (not shown in photo) -
6. 1/2 lb. fresh mozzarella, sliced -
How to cook deliciously - Chicken Parmesan Calzones
1. Stage
Preheat oven to 450 degrees F. Line two baking sheet pans with parchment; set aside.
2. Stage
Roll each piece of dough to 1/4 inch thickness, about 10 inches in diameter. Spread the cheese onto a plate and dip each chicken breast half into the cheese, coating both sides and place onto a piece of dough. Top with 1/4 cup sauce, some fresh mozzarella, and some basil leaves.
3. Stage
Fold the dough over onto itself, creating a pocket. Seal the edges and then crimp them shut.
4. Stage
To store, transfer to baking sheet and seal with a FoodSaver Vacuum Seal Roll and the FoodSaver FM5000 Series Vacuum Sealing System. Freeze for up to 3 months.
