Chocolate Chip Cookie Bars
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Chocolate Chip Cookie Bars

1. 2 cups butter, softened -
2. 1-1/2 cups sugar -
3. 1-1/2 cups packed brown sugar -
4. 4 large eggs, room temperature -
5. 2 teaspoons vanilla extract -
6. 1 teaspoon water -
7. 4-1/2 cups all-purpose flour -
8. 2 teaspoons baking soda -
9. 1-1/2 teaspoons salt -
10. 3 cups semisweet chocolate chips -
11. 1 cup chopped walnuts -

How to cook deliciously - Chocolate Chip Cookie Bars

1. Stage

Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and water. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts.

2. Stage

Press into 2 greased 15x10x1-in. baking pans. Bake until golden brown, 18-20 minutes. Cool in pans on wire racks. Cut into bars.