Name: Chocolate Kiwi Pops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 4 kiwis, peeled and sliced into 1/2" thick rounds -; 1 12-oz. bag chocolate chips -; 1 tbsp. coconut oil -; rainbow nonpareils -; White nonpareils -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Kiwi Pops

1. 4 kiwis, peeled and sliced into 1/2" thick rounds -

2. 1 12-oz. bag chocolate chips -

3. 1 tbsp. coconut oil -

4. rainbow nonpareils -

5. White nonpareils -

How to cook deliciously - Chocolate Kiwi Pops

1. Stage

Line a large, rimmed baking sheet with parchment paper.

2. Stage

Place a popsicle stick into each kiwi slice like a lollipop, then add to baking sheet and freeze until solid, 2 hours or up to overnight.

3. Stage

In a large, microwave-safe bowl, heat chocolate in 30-second intervals until melted. Stir in coconut oil.

4. Stage

Dunk kiwi slices into chocolate and place them back onto the baking sheet. Top some slices with rainbow nonpareils, some with white nonpareils, and leave some plain.

5. Stage

Pop back in the freezer to set chocolate, 10 minutes more, or until ready to serve.