Name: Easter Bunny Cupcakes
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: 1 to 2 cans vanilla frosting (16 ounces each) -; Green paste food coloring -; Cupcakes and miniature cupcakes of your choice -; Candy-coated sunflower kernels -; Assorted stick chewing gum -; Jumbo heart sprinkles -; Canned chocolate frosting -; Miniature marshmallows -; Corn syrup -; White nonpareils -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Easter Bunny Cupcakes

1. 1 to 2 cans vanilla frosting (16 ounces each) -

2. Green paste food coloring -

3. Cupcakes and miniature cupcakes of your choice -

4. Candy-coated sunflower kernels -

5. Assorted stick chewing gum -

6. Jumbo heart sprinkles -

7. Canned chocolate frosting -

8. Miniature marshmallows -

9. Corn syrup -

10. White nonpareils -

How to cook deliciously - Easter Bunny Cupcakes

1. Stage

Tint desired amount of frosting green. Cut a small hole in the corner of pastry or plastic bag; insert #4 round pastry tip. Fill bag with green frosting; pipe grass onto desired amount of cupcakes. Sprinkle with sunflower kernels.

2. Stage

For bunny faces, pipe white frosting over tops of cupcakes using a #4 round pastry tip. Using clean kitchen scissors or a small sharp knife, cut gum into ear shapes of various sizes. Attach smaller centers onto the larger pieces with a small amount of frosting.

3. Stage

Pinch base end of each ear, forming a curved shape. Press into tops of cupcakes. Place a heart sprinkle on each cupcake for nose. Using a #2 round pastry tip, pipe eyes, whiskers and a mouth on each face with chocolate frosting.

4. Stage

For bunnies, pipe white frosting over remaining cupcakes. Place a miniature cupcake onto a larger cupcake; secure with a toothpick. For a bunny tail, dip a marshmallow in corn syrup; roll in nonpareils. Place on cupcake. Repeat as desired.