Turtle Apple Pops
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Turtle Apple Pops

1. 2 apples, sliced into 1/2" slices -
2. 1 1/2 c. chocolate chips -
3. 1 tbsp. coconut oil -
4. 2/3 c. Caramel -
5. 1/2 c. toasted pecans -
6. Flaky sea salt -
7. 4 popsicle sticks -

How to cook deliciously - Turtle Apple Pops

1. Stage

Line a medium baking sheet with parchment paper.

2. Stage

Make a small incision in the bottom of the apple slices and stick in popsicle sticks.

3. Stage

Dip apple slices in chocolate and place on prepared baking sheet. Sprinkle with pecans and place in refrigerator to harden for 10 minutes.

4. Stage

Drizzle with caramel and sprinkle with sea salt. Return to the refrigerator to harden again, this time for 5 minutes. Serve.

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