Breakfast Fruit Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Breakfast Fruit Salad

1. 2 cups cubed cantaloupe -
2. 2 large red apples, chopped -
3. 1 cup red or green grapes -
4. 1 medium firm banana, sliced -
5. 1/2 cup lemon yogurt -
6. 1 tablespoon orange juice concentrate -

How to cook deliciously - Breakfast Fruit Salad

1. Stage

In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.

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