Name: Anise Fruit Salad
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cups water -; 1-1/2 cups sugar -; 3 tablespoons lemon juice -; 1 tablespoon aniseed -; 6 cups cubed honeydew -; 4 cups cubed fresh pineapple -; 2-1/2 cups cubed cantaloupe -; 2 cups seedless green grapes -; 2 cups seedless red grapes -; 2 cups cubed orange sections -; 1 cup sliced fresh strawberries -; 1 medium firm banana, sliced -; 2 kiwifruit, peeled and sliced -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Anise Fruit Salad

1. 2 cups water -

2. 1-1/2 cups sugar -

3. 3 tablespoons lemon juice -

4. 1 tablespoon aniseed -

5. 6 cups cubed honeydew -

6. 4 cups cubed fresh pineapple -

7. 2-1/2 cups cubed cantaloupe -

8. 2 cups seedless green grapes -

9. 2 cups seedless red grapes -

10. 2 cups cubed orange sections -

11. 1 cup sliced fresh strawberries -

12. 1 medium firm banana, sliced -

13. 2 kiwifruit, peeled and sliced -

How to cook deliciously - Anise Fruit Salad

1. Stage

In a saucepan over medium-high heat, combine water, sugar, lemon juice and aniseed; bring to a boil. Reduce heat to medium; cook, uncovered, for 40 minutes or until mixture is slightly thickened and reduced by one-third (about 1-1/2 cups). Remove from the heat; cover and cool to room temperature, about 30 minutes. Meanwhile, in a large bowl, combine honeydew, pineapple, cantaloupe, grapes and oranges. Pour anise mixture over fruit; toss to coat. Cover and chill for at least 1 hour. Just before serving, add strawberries and banana; gently toss. Garnish with kiwi.